Wedding catering...

Apart from seeing the bride and groom on their special day, the second most important thing about the day is the food. It can often make, or break, your wedding. If people enjoy the food and drink then they will tend to socialise a lot more freely. At the end of the day, this is what you need to be aiming for and therefore you should make a real effort with the food for your guests.
Call us for a free consultation so we can discuss your options and design exactley what's best for your day.

Money saving tips

  • Most guests now days will expect to pay for drinks, arrange with the bar to pay for a percentage of each drink this will have a huge impact on the bill at the end of the night and the guest will love the cheap drinks.

  • Taking a day trip across the channel to Calais in a van could save you a fortune in alcohol.

  • To be honest, it is possible to cater for you own wedding, I did it. If a family member or friend doesn’t mind helping for a large number of guests and you can get other members of your family to assist on the day with the preparing, serving and cleaning, then great, as you could save yourself a bit of money. But be warned it is hard work and will just add to what will already be a very stressful day. However, if you don’t think you can muster up enough support to have it run smoothly, and you think you might be imposing on your family then you shouldn’t even ask.

  • Cup Cakes placed in tiers these mini cakes can be a great alternative with the added bonus that you can have several different flavours. Choosing this style will not only give your guests that perfect portion but it is far cheaper.

Three course served wedding buffet — £18.00 per head

Three course wedding menu with waitress service — £26.00 per head

Choose 2 from each course plus a vegetarian option

Starters

  • Homemade vegetable soup (Vg)
  • Goats cheese and cranberry parcels (v)
  • Smoked Salmon and cream cheese parcels
  • Melon and prosciutto (GF)

Mains

  • Lamb shank in a mint and rosemary jus (GF)
  • Stuffed chicken breast
  • Poached salmon with hollandaise sauce
  • Mozzarella and roasted tomato tart (v)
  • Sweet potato and nut roast (Vg)


All main courses will be served with

  • New potatoes
  • Broccoli
  • Baby carrots
  • Green beans

Desserts

  • New york cheesecake (GF)
  • Triple layer chocolate cake
  • Summerberry pavlova
  • Strawberries and cream (Seasonal)
  • Cheese and Biscuit Selection

Tea and coffee available on request - 75p Per head

  • Plates and cutlery provided


  • Please see our cold buffet menus for some budget ideas or your evening buffet.

    Also see our chocolate fountain page for that extra special touch.

    Important Information

    • Please let us know of any food allergens and dietary requirements
    • All food must be consumed within 4 hours after setup
    • Vegetarian alternatives are available on request
    • Health & hygiene certified and fully insured
    • All buffets include free delivery and setup within a 10 mile radius
    • Only 20% deposit to secure your booking (Non-refundable)

    To place your order or just for more information call Kim on 0208 854 7231, mobile 07792 332008 or
    email kim@raffelinas.co.uk

    Catering Services

    Hot Buffets

    Cold Buffet

    Breakfast

    BBQ's

    Hog Roast

    Candy Buffets

    Canapes

    Corporate Buffets

    Funerals

    Platters

    Film Crew Catering

    ••••••••••••••

    Wedding buffet

    wedding breakfast

    Chocolate fountain

    Also see our chocolate fountain page for that extra special touch.